View Our Strategy Document 2019 – 2024
May 17, 2024
Resources for
Agribusiness
Sorapong Chaipanya, Pexels
People who work in the food and fibre sector can create products and initiatives that reward producers for prioritising the health of our land and water. Our resources can help you support farm management practices to deliver products with attributes that earn a premium overseas.
Showing 1 - 12 of 464 results
Summary
Cathy Taite-Jamieson and BioFarm: Dairy Farming with Nature in the Manawatū
Her organic BioFarm yoghurt is available in most supermarkets in Aotearoa but she only milks around 100 cows. Read more here about the Māori and…
Summary
Futureproofing for our Grandchildren: Onenui Station, Tawapata South Inc
Read about a sheep and beef station on an East Coast Peninsula who express kaitiakitanga by diversifying their land-use practices and by entering into collaborations…
Summary
Kōura at Taipōrutu, Te Māhia-Mai-Tawhiti
Kōura is an endangered freshwater species that is experiencing an increased national profile. Te Māhia Peninsula landholder Mere Whaanga, with the help of fellow resident…
Summary
Whenua Honey: Ensuring Equity and Transparency in an East Cape Mānuka Honey Business
Learn how an enterprising whānau are contributing to the honey industry through whanaungatanga values. Laney and Eugene Hunia involve their children in all aspects of…
Summary
Helping Māori Businesses Move Up the Value Chain: Richard Jones and Poutama Trust
Read about the role of a Māori business development service provider and how Māori values such as manaakitanga and kaitiakitanga have a role to play…
Journal Article
Reinterpreting the value chain in an indigenous community enterprise context
The purpose of this paper is to interpret values that may inform a new approach to considering value chains from New Zealand Māori kin community…
Technical Report
The development of an indicator framework to measure enablers and constraints on Māori agribusiness
This report outlines the process taken to map the specific constraints and enablers Māori agribusinesses face, and produce a set of indicators to measure these…
Technical Report
Using an indicator matrix to determine the correlations and relationships between Māori agribusiness drivers
The report outlines an indicator matrix that assists Māori agribusinesses in prioritising their goals to maximise their potential across values. It is based on a…
Technical Report
Opportunities for Māori to access premium market: Results from a Māori agribusiness survey
This report outlines the constraints on Māori agribusinesses accessing premium markets and mechanisms for overcoming constraints. The report is based on a survey of Māori…
Summary
Scenario Model to Reduce Both GHG Emissions and Nitrogen Leaching on Dairy Farms
The Credence Attributes On-Farm research project modelled several scenarios to reduce greenhouse gas emissions on an average Waikato dairy farm. The model found one path…
Journal Article
Comparing generational preferences for individual components of sustainability schemes in the Californian wine market
Millennials are the largest demographic segment in the USA and have gained market share of high-frequency wine drinkers while Baby Boomers and Gen-X generations share…
Journal Article
Estimating Wine Consumer Preferences for Sustainability Attributes: A Discrete Choice Experiment of Californian Sauvignon Blanc Purchasers
In an increasingly saturated global market, winegrowers and wineries have an opportunity for product differentiation born out of environmental and social pressures coupled with growing…