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Denitrification is a natural process that reduces the amount of nitrate entering rivers and other freshwater bodies. In some groundwater systems, microorganisms turn nitrate into harmless nitrogen gas (known as ‘benign denitrification’), signifi…
This summary provides an overview of the experiences of the four mana whenua case studies involved in implementing Te Mana o Te Wai. The case studies provide insights and nuanced learnings in better addressing barriers and challenges they have e…
We wanted to better understand if low-growing, perennial plants can be established as a ground cover in pipfruit orchards, as an alternative to a traditional ‘weed spray strip’. The weed strip area often has low light, poor soil structure, and w…
The implementation of Good Management Practices on-farm does improve water quality, proves new research that analysed water quality trends over 20 years.
As part of an Our Land and Water study to analyse historical data, DairyNZ’s environ…
We defined three land use change scenarios on highly erodible land to examine the effect on sediment loss by differential pricing in the New Zealand Emissions Trading Scheme (NZ ETS) to encourage land use change on highly erodible land (HEL).
The resilience of rural communities is a concern, both in itself and for its effects on the agricultural sector. This article investigates the possibility of using official statistics to measure community resilience.
The resilience of ru…
Residents and people who farm on the outskirts of Ōtautahi Christchurch were asked to rank five different peri-urban designs. The infographic shows the findings of these rankings from most-preferred (top) to least-preferred (bottom).
1. M…
Land use intensification and the degradation of water quality was enabled by a system that considered all farms separately, despite their cumulative effects on water quality. What we need now is a new, collective approach in our solutions. In a …