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Governance of market-oriented fresh food value chains: Export chains from NZ
This study explored how the governance of a global food value chain can facilitate the value chain’s market orientation towards the values of final consumers. The study was based on 4 in-depth case studies conducted on global food value ch…
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Nitrogen fertilization effects on soil phosphorus dynamics under a grass-pasture system
Nitrogen (N) and phosphorus (P) are critical to pasture productivity; however, limited information is available on how the single and combined additions of N and P affect soil P fractions and seasonal changes in microbial and biochemical process…
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Phenotyping early-vigour in oat cover crops to assess plant-trait effects across environments
Early-vigour is a plant trait phenotypically characterised by a rapid expansion of leaf area in early stages of crop gro…
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Modelling impacts of agriculture on freshwater
In the last decade, the UNEP-SETAC working group (WULCA) established a framework to assess water consumption in life-cycle analysis, which was largely adopted by the ISO 14046 standard on water footprinting and the upcoming guidelines on water f…
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Evaluation of Cow Collar Technology
Cow collars, including ear tags and boluses and tags with similar functions, are recent technologies which provide cow health and reproductive monitoring to improve livestock health and welfare, lift reproductive performance and reduce labour an…
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Integration of agroforestry systems within irrigated dairy farms in Waimakariri, Canterbury
This Project explores environmental and economic benefits that agroforestry systems can provide to the dryland corners of irrigated Canterbury dairy farms. Dryland corners of farms constitute over 35,000ha in Canterbury and provide a unique oppo…
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Meat insights: Uruguayan consumers' mental associations and motives underlying consumption changes
A telephone survey (n = 601) was conducted in Uruguay to explore participants’ mental associations with meat and the underlying reasons changes in the quantity and type of meat consumed. Participants mentioned mostly positive associations …
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Storying Kaitiakitanga: Exploring Kaupapa Māori Land and Water Food System Approach
This article explores the Indigenous principle of kaitiakitanga as it relates to Māori agrifood practices. Our discussion is based on interviews with a small cross-section of Māori in the agrifood sector whose practices are informed by a long-st…