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Winning the Green Premium: Beverage Sector webinar

Beverage consumers are demanding ever-greater sustainability in their drinks. That comes with a financial cost. How can producers earn more to cover these new costs? In this webinar, we explore how Kiwi beverage brands are winning the ‘green pre…

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Winning the Green Premium: Red Meat Sector webinar

Red meat consumers are demanding ever-greater sustainability in their food choices. That comes with a financial cost. How can producers earn more to cover these new costs? In this webinar, we explore how the New Zealand red meat sector is winnin…

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Terrestrial macrofauna invertebrates as indicators of agricultural impacts

This report examines how invertebrates like spiders and worms can be counted to evaluate the impact of regenerative farming practices.

Farms have vastly more insects, spiders, worms and millipedes than any other farm animal. These large i…

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Summary: Can Regen Ag Increase Resilience to Drought?

This one-page summary describes considerations for choosing indicators of resilience and study sites, and a recommended approach for quantifying resilience to drought and flooding in regenerative agricultural systems.

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Monitoring total nitrogen in lakes

Nitrogen is an essential nutrient for the growth of plants and algae. Whilst nitrogen is present naturally in lakes, concentrations may be elevated due to diffuse discharges from agricultural and horticultural land (e.g., due to fertiliser use) …

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Farmer preferences and drivers of decision-making related to water quality actions and land use change in Tukituki

Farmer interviews and survey results indicate that farmers and growers in the Tukituki have demonstrated considerable commitment to enhancing water quality, with significant endeavours in riparian planting and waterway fencing. They are generall…

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Predicting Agricultural Research
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Predicting Agricultural Research Adoption

Using ADOPT (Adoption and Diffusion Outcome Prediction Tool) to determine time to peak levels of research adoption …
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Our Land and Water Podcast Episode 4: How do we add diversity on farm?