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Transforming phosphorus use on the island of Ireland: A model for a sustainable system

Phosphorus is an essential part of the world food web and a non-substitutable nutrient in all biological systems. A key global challenge is to meet rising worldwide food demand while protecting water and environmental quality, and seeking to man…

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Impact of delivering green dairy products on farm in New Zealand

This paper aims to explore whether consumers’ willingness-to-pay (WTP) a price premium could incentivise dairy farmers to deliver products with credence attributes (CAs) in New Zealand. We first employed a meta-regression analysis to estim…

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Building social licence to operate: A framework for gaining and maintaining meaningful, trustworthy relationships

Social licence to operate (SLO) is increasingly seen as important by organisations globally. However, despite its increasing usage, the meaning and application of SLO are still poorly understood. Without a clear understanding of the concept many…

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The viability, feasibility, and environmental effects from using New Zealand sourced phosphate

New Zealand has accessible, on-shore sources of phosphate, finds this report.

There are known phosphate deposits in Clarendon, Otago (containing at least 1.6Mt of phosphate ore) and in North Canterbury and Kaikoura (containing a potential…

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Optimizing land use for the delivery of catchment ecosystem services

Despite widespread implementation of best management practices, sustainable farming is neither practical nor possible in certain locations, where protecting water quality and promoting agricultural production are likely to be incompatible. Some …

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Can the Integration and Implementation Science framework support better research for land and water policy?

New Zealand Freshwater Sciences Society Conference, December 2019

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Enabling a transformation to a bioeconomy in New Zealand

The 2009 OECD call for a global transition towards a bioeconomy has resulted in a number of nations adopting national or regional strategies to develop their bioeconomies. We develop a bioeconomy framework, and use it to analyse where New Zealan…

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Implications of global price and supply of supplementary feeds on the New Zealand agricultural sector

This report outlines some of the complexities of the global grain and PKE markets and the associated risks with being very reliant on IPF. It demonstrates that it is possible for New Zealand to decrease its demand for IPF by lifting grain yields…

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Sustainable Agriculture – Life beyond Subsidies: Lessons from New Zealand

This paper explores the importance for agricultural sustainability of different types of capital assets, especially knowledge capital, drawing on recent research in New Zealand that has aimed to expand the contribution of the primary sector to s…

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Monitoring to detect changes in river water quality across New Zealand

Presentation at Freshwater Sciences 2023, the joint meeting of the Society for Freshwater Science and the Australian and New Zealand Freshwater Science societies.

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Anthropogenic increases of catchment nitrogen and phosphorus loads in New Zealand

Spatial regression models were used to predict yields of nitrogen (N) and phosphorus (P) discharged from catchments throughout New Zealand. The models were derived using loads (kg yr‚àí1) of TN, NO3-N, TP and DRP calculated for 592 river water q…

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Indicators for the Future: Lessons from Next Generation Systems

The Indicators Working Group worked with Our Land and Water’s Next Generation Systems (NGS) researchers to prioritise and evaluate indicators. NGS involves researchers working with entrepreneurial farmers and land managers, with a focus on…

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