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August 30, 2024
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Measuring rural community resilience: Case studies in NZ and Vermont, USA
Methods for assessing community resilience have focused predominantly on disaster recovery. There is a need for quantitative measurement tools for assessing community resilience to slow-moving change such as rural depopulation or climate change.…
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Adaptation of water eutrophication indicators for EU environmental footprinting of NZ products
To address impacts on freshwater eutrophication, it is paramount that both N and P are accounted for. The current recommendation from the EC for Product Environmental Footprinting has limited relevance to NZ and is very likely to change to follo…
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Creating a diverse and sustainable dairy farming and forestry landscape
Analysis of the results and discussion indicates that our hypothesis did not eventuate. There was not the increase in pasture production in the ‘shade’ environment as anticipated which was has answered some of our perceptions, but it…
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Co-benefits and trade-offs of water quality mitigation measures on greenhouse gas emissions from New Zealand dairy systems
As part of government climate change policy, New Zealand dairy farmers will be encouraged to reduce their greenhouse gas (GHG) emissions through a proposed pricing mechanism.
With integrated farm plans on the horizon, farmers need informa…
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Assessing soil health following conversion from forestry to pasture in Canterbury
Soil health was assessed across land conversions from forestry (Pinus radiata) to irrigated dairy pasture.
Samples were collected and indicators of soil fertility, organic matter, soil physical condition and biological activity assessed. …
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Emerging Proteins: Threat or Opportunity for Māori?
What are the opportunities from a shift to any of the viable options for plant-based protein, to address social, environmental, cultural, and economic issues associated with ruminantbased agriculture systems for New Zealand? What is the implicat…
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Quantifying contaminant losses to water from pastoral land uses in NZ I: Development of a spatial framework for assessing losses at a farm scale
Assessing the effectiveness of mitigation measures for reducing contaminant losses to water from pastoral farming systems is a challenging task. Two important factors that contribute to this challenge are (i) the considerable spatial variability…
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Measurement of neon in groundwaters for quantification of denitrification in aquifers
Nitrate is the most pervasive contaminant in New Zealand’s groundwaters. Thus, understanding and managing nitrogen loads through New Zealand’s aquifers is vital for maintaining the quality of groundwaters and connected surface waters…
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Ecosystem-based solutions for climate change adaptation in rural landscapes of NZ
This report describes ways that nature can support farm systems to adapt to a future under climate change. Pastures that are more diverse, for example, or farming systems that include trees and shrubs, would promote plant communities that are mo…
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Assessment of excess N2 for quantifying actual denitrification in NZ groundwater systems
Denitrification in groundwaters is a key nitrate (NO3) attenuation process, where leached NO3 can be reduced to gaseous forms of nitrogen (N2). In this study, calculation of the concentration of excess N2 is applied to the New Zealand context to…
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Predicting facial eczema risks in a changing New Zealand climate
Facial eczema is a major concern for New Zealand farmers due to its economic impact and animal welfare implications.
The disease occurs when animals ingest sporidesmin, a mycotoxin produced by spores of the fungus Pseudopithomyces chartar…