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Faecal source tracking and the identification of naturalised Escherichia coli to assist with establishing water quality and faecal contamination levels

E. coli are routinely measured as faecal indicator bacteria (FIB) to provide indications of microbial water quality in parallel with other physico-chemical parameters. Recent evidence indicates that some ‘naturalised’ Escherichia spe…

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Optimising on-farm nitrogen management in the face of regulated fertiliser input

The key purpose of this project was to investigate how farmers had responded to the regulatory capping of synthetic nitrogen fertiliser at a maximum of 190 kg N/ha onto pastoral farms, and the impact this had had on nitrogen leaching and greenho…

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Climate change impacts on erosion and suspended sediment loads in New Zealand

• Modelling climate change impacts on national erosion and sediment loads is challenging.

• Framework for estimating future load contributions from predominant erosion sources presented

• Regional sediment loads increase 1–233 % by…

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How much less? Estimating price discounts for suboptimal food with environmental and social credence attributes

Price discounting strategies for suboptimal food perform an essential part in reducing food waste. This study provides new information empirically estimating discounts for levels of apple injury and deformity consistent with United States Depart…

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Effects of climate change and erosion mitigation on suspended sediment loads and visual clarity in the Wairoa catchment, Hawke's Bay

The Wairoa River is significant to the iwi and hapū of Te Rohe o Te Wairoa. An important threat to the health of the river is from sediment entering the water.

The Wairoa Tripartite (Wairoa District Council, Tātau Tātau o Te Wairoa, Hawke…

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The longevity of fencing out livestock as a method of decreasing contaminant concentrations in a headwater stream

Water quality can be improved by fencing off streams from livestock. However, the remedial effect of fencing can fail as livestock trample near stream areas. Water samples were taken every 3–4 wk, and flow was monitored over time in a headwater …

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Transport and potential attenuation of nitrogen in shallow groundwaters in the lower Rangitikei catchment

Intensive agricultural activities are generally associated with nitrogen leaching from agricultural soils with potential to contaminate groundwater and surface waters. We studied nitrogen losses and its transport and attenuation in shallow groun…

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Growing for good: Producing a healthy, low greenhouse gas and water quality footprint diet in Aotearoa

Food production plays a central role in the health of humanity and our environment. New Zealand produces a large amount of food, but it is unknown if it can produce enough of the right crops in the places to better the health of New Zealanders, …

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Collective storytelling to improve freshwater ecosystem health through catchment community knowledge sharing

Water, the lifeblood of Aotearoa New Zealand, sustains our identity and wellbeing; nonetheless, freshwater environments (lakes, rivers, wetlands and aquifers) are significantly impacted by humans. Aotearoa New Zealand has experienced one of the …

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Enabling a transformation in New Zealand's bioeconomy

The OECD called for a global transition towards a bioeconomy in 2009, which resulted in a number of nations adopting strategies to develop their bioeconomy. New Zealand’s large biological resource base, cultural heritage in farming, and gl…

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Novel financing solutions for land use change

New financing options may help support land-use and land management changes. Environmentally beneficial changes that are also financially beneficial will likely secure funding through traditional methods. However, where the changes are not profi…

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