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CLUES model calibration and its implications for estimating contaminant attenuation

Catchment water quality models are essential for freshwater management; however, their value is dependent on their performance and level of uncertainty. Here we present the latest calibration of the Catchment Landuse for Environmental Sustainabi…

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A risk assessment approach for prioritising actions in farm environment plans with mahinga kai values

The project co-developed and produced a geospatial tool that is available through a webpage. The beta tool allows users (initially dairy farmers) to identify and prioritise management practices and mitigation options for water quality that are o…

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Opportunities for Māori to access premium market: Results from a Māori agribusiness survey

This report outlines the constraints on Māori agribusinesses accessing premium markets and mechanisms for overcoming constraints. The report is based on a survey of Māori agribusiness.

This report will cover the opportunities for Māori to…

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Does the quality of drinking water (bore vs town supply) influence water intake, milk production and animal preferences in dairy cattle?

Water intake and feed intake are closely related in cattle, thus conditions that restrict water intake are likely to influence production. Cattle are sensitive to water contamination, for example with manure, however, there is little evidence of…

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Bridging whenua enhancement plans with the next generation of Kaitiaki

In this research project funded by Our Land and Water, we worked with two case-study incorporations located in Otago, New Zealand to explore the barriers that whānau face in reconnecting with their whenua, and to develop a futureproofing impleme…

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Drone Use in On-Farm Environmental Compliance: An Investigation of Regulators’ Perspectives

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An introduction and guide to the 'alternative agricultures': an enquiry into values

This report provides a short history of ‘alternative agricultures’ to show where regenerative agriculture has emerged from – and tackles the interesting question of whether any farming system can be called ‘scientific’ or…

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Determining the greenhouse gas reduction potential of regenerative agricultural practices

New Zealand’s greenhouse gas emissions are heavily influenced by agricultural activities, which account for 48% of total emissions. Most of these emissions come from methane from animals, followed by nitrous oxide emissions from soils (mos…

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Transformation Is 'Experienced, Not Delivered': Insights from Grounding the Discourse in Practice to Inform Policy and Theory

Calls for transformation, transformative research, and transformational impact are increasingly heard from governments, industry and universities to set a course towards sustainability. This paper contributes to broadening the concept of transfo…

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Soil health research in the context of regenerative agriculture

Soil is increasingly considered a ‘common good’, like water and air. In Aotearoa New Zealand, we also need to consider principles integral to understanding soil health from a Māori perspective, considering that Māori have had a long …

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Does the source of drinking water (bore vs town supply) influence water intake, milk production and cow drinking preferences?

Cows are sensitive to drinking water quality, however, little is known about the perception of bore water that sometimes contain high concentrations of natural contaminants, such as iron and manganese. Our aim was to investigate if providing dri…

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EU Green Deal: Impact on New Zealand’s Land-based Primary Producers

Several areas of focus for the EU Green Deal are likely to pose significant challenges for New Zealand’s export sectors, not only directly in the context of the New Zealand-EU Free Trade Agreement (FTA) but also due to the potential for the EU’s…

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