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An introduction and guide to the 'alternative agricultures': an enquiry into values

This report provides a short history of ‘alternative agricultures’ to show where regenerative agriculture has emerged from – and tackles the interesting question of whether any farming system can be called ‘scientific’ or…

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Determining the greenhouse gas reduction potential of regenerative agricultural practices

New Zealand’s greenhouse gas emissions are heavily influenced by agricultural activities, which account for 48% of total emissions. Most of these emissions come from methane from animals, followed by nitrous oxide emissions from soils (mos…

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Soil health research in the context of regenerative agriculture

Soil is increasingly considered a ‘common good’, like water and air. In Aotearoa New Zealand, we also need to consider principles integral to understanding soil health from a Māori perspective, considering that Māori have had a long …

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Does the source of drinking water (bore vs town supply) influence water intake, milk production and cow drinking preferences?

Cows are sensitive to drinking water quality, however, little is known about the perception of bore water that sometimes contain high concentrations of natural contaminants, such as iron and manganese. Our aim was to investigate if providing dri…

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EU Green Deal: Impact on New Zealand’s Land-based Primary Producers

Several areas of focus for the EU Green Deal are likely to pose significant challenges for New Zealand’s export sectors, not only directly in the context of the New Zealand-EU Free Trade Agreement (FTA) but also due to the potential for the EU’s…

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Reflecting on the journey of environmental farm planning in NZ

Environmental farm planning in New Zealand dates to the 1950s when soil conversation plans were first undertaken. Since then the extent and complexity of whole farm sustainability along with regulatory drivers and environmental compliance target…

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The Our Phosphorus Future Report

Unsustainable phosphorus use is at the heart of many societal challenges.

Unsustainable phosphorus use affects food and water security, freshwater biodiversity and human health. Increasing demand for food to support a growing global popul…

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Workforce Implications of Large-scale Land-use Change in Aotearoa New Zealand

Many stakeholders across the research sector, central and local government, and iwi Māori believe that diversifying land uses can help to ach…

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The Land Resource Circle: Supporting land-use decision making with an ecosystem-service-based framework of soil functions

Land information has in the past focused on the key land and soil properties that physically or chemically support or limit the use of land. With the increasing focus on the environmental, social, and cultural impacts of land-use decisions beyon…

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Linking the taniwha and dragon: Māori primary exports into China and culturally aligned value chains

Māori primary producers have focused their export attention to China, with many seeking to turn supply cha…

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Applying the concept of resilience to an integrated research programme

The aim of this report was to provide transparency for improved strategy, co-ordination and integration of the Collaborative Capacity (now called Pathways to Transition) theme within the Our Land and Water National Science Challenge using a resi…

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Economic impacts of mitigation options to reduce suspended sediment loads and improve visual clarity in the Wairoa catchment, Hawke's Bay

The Wairoa River is significant to the iwi and hapū of Te Rohe o Te Wairoa, and is valued ecologically as well as for recreation and mahinga kai. Excess sediment entering the water is an important threat to the health and mauri of the river.

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