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Kawakawa health products in Japan
Online tool to access and analyse results of a survey of health product consumer…
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Bread in New Zealand
Online tool to access and analyse results of a survey of bread consumers in New Zealand about their consumer behaviour, preferences, and country-of-origin preferences
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Analysing Trade-Offs in Land-Use Decision-Making
A free training course by Xiaoting Hou-Jones (IIED, UK) and Alan Renwick (Lincoln University, New Zealand). This virtual training aims to help researchers learn how to use Analytical Hierarchy Process, a widely used multi-criteria analysis, in t…
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Phosphorus Best Practice
Investigating whether current fertiliser and effluent guidelines and policy are strong enough to prevent phosphorus loss
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Eutrophication Product Footprinting
Eutrophication indicators will help New Zealand agribusiness reduce environmental impacts and meet expected new European environmental standards
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New Guidance for Implementing ‘Te Mana o te Wai’ Policy Priority
A new collection of practical resources aim to guide the implementation of Te Mana o te Wai, the concept that puts the wellbeing of water itself as the priority for…
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Trust and Social Licence
Investigating the importance of trust and approval by the community of the primary sector’s practices, and the connection to productivity and sustainable growth in New Zealand
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Implementing Te Mana o Te Wai
Supporting iwi, hapū, water users, and decision-makers to understand and implement policy that prioritises Te Mana o te Wai
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Grow 2019: What's Ahead for Agribusiness?
Three future business models are becoming increasingly important for our agrifood industry, says Melissa Clark-Reynolds, futurist and an independent director of Beef + Lamb NZ. Penny Clark Hall presents a…