March 19, 2024
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Showing 1 - 9 of 788 results
The Fairies at the Bottom of the Lab: or Aotearoa New Zealand Food Industry Imaginaries of a Cellular-Agriculture Future
Defining cellular agriculture. The aim of the research project. A growing sociotechnical network. Premium-scape, multi-scape or STEM-scape? Presented at the AgriFood Conference 2023 in Tasmania,…
Emerging Proteins: Threat or Opportunity for Māori?
What are the opportunities from a shift to any of the viable options for plant-based protein, to address social, environmental, cultural, and economic issues associated…
Artificial proteins in Aotearoa New Zealand: Imagining futures for new technologies
The rapid growth of the cultivated meat industry; how cultivated meat protein is made, recent developments in the sector, and the view from Aotearoa New…
Reducing the reliance of New Zealand livestock systems on internationally produced feed
Presentation to NIPIM and farmers that gives an overview of: global grain production and New Zealand grain and feed production; imports of grain and feed…
Developing a framework to assess the impacts of land use change using wellbeing indicators
An in-progress update on the development of a framework to measure the true (integrated) effects of land use change, focussed on the selection of wellbeing…
Towards developing Aotearoa value chains – presentation
One of the most interesting findings from the Rewarding Sustainable Practices research programme was the importance of sets of shared values across the value chain.…
Mitigation action prioritisation & resource tool for freshwater farm plans
Freshwater farm plans will soon be compulsory for all pastoral farms larger than 20 hectares as part of the Government’s Action for Healthy Waterways reforms.…
Road testing collective action design principles
Jim Sinner's presentation at the IASC Conference, May 2021