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August 30, 2024
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Spring milling wheat as a ‘nitrogen scavenger’ in the North Island
The use of wheat in the farm system should be considered as an effective nitrogen (N) mitigation technique. Wheat as an N scavenger crop does not add to the amount of N leaching and will utilise some N which is deposited in the deeper layers. Fo…
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Role of organic anions and phosphatase enzymes in phosphorus acquisition in the rhizosphere of legumes and grasses grown in a low phosphorus pasture soil
Rhizosphere processes play a critical role in phosphorus (P) acquisition by plants and microbes, especially under P-limited conditions. Here, we investigated the impacts of nutrient addition and plant species on plant growth, rhizosphere process…
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Agronomic performance of summer forage crops on a Waikato dry-stock farm
Forage crops options are required by dry-stock farmers to fill summer feed gaps. This trial compared a brassica monoculture with simple and hyper-diverse mixtures containing up to 21 forage species sown in October on a Waikato dry-stock farm.
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Communities and Climate Change: Why Practices and Practitioners Matter
Communities most vulnerable to the effects of climate change are intimately tied to a considerable amount of cultural and biological diversity. Much of that diversity is bound up in the social practices of Indigenous groups, which is why these p…
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A new robust hybrid model based on support vector machine and firefly meta-heuristic algorithm to predict pistachio yields and select effective soil variables
Pistachio production is an economically important crop that grows in arid environments. To predict yield and sustainably manage the use of natural resources such as soil and water, we modelled the effect of soil properties by classification and …
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Assessing animal welfare in New Zealand pastoral farms
This report outlines how to assess the impact of regenerative farming on the welfare of animals raised for production.
The possible effect of diverse pastures on the nutrition of grazing animals is one of five domains recommended for asse…
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Dispersed forage feeding to minimise negative impacts on soil and water quality: Final report
This project has identified there is huge promise in the harvesting system, however a more detailed investigation is required to realise the full potential of the system. Future research should focus on scientific analysis and expand the project…
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Survey of New Zealand consumer attitudes to consumption of meat and meat alternatives
This study examined consumers’ consumption, motivations, and concerns regarding meat and meat alternatives by means of an online survey of 1061 New Zealand consumers and review of literature.
Outcomes of the survey indicate New Zeal…
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Indicators in the NZ Sustainability Dashboard: An Overview of their Structure and Application
This report outlines the concept and structure of the New Zealand Sustainability Dashboard (NZSD), describes the NZSD sustainability indicators framework and details how the individual industry dashboards relate to the wider NZSD project. This r…