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August 30, 2024
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The development of an indicator framework to measure enablers and constraints on Māori agribusiness
This report outlines the process taken to map the specific constraints and enablers Māori agribusinesses face, and produce a set of indicators to measure these restraints and opportunities (to be used to develop the online tool for Māori agribus…
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Nutrient density and food quality in the context of regenerative agriculture
The connection between regenerative agriculture and food quality is explored in this report.
“Although direct evidence is limited, there is strong suggestions from the broader scientific literature that there are likely to be impact…
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Determining environmental intelligence needs of Māori Agribusiness Collectives (MACs) and iwi to inform the design of a Kaitiaki Intelligence Platform
Drawing on case studies and literature this report details the types of environmental data sought by Māori Agribusiness Collectives and iwi and the ways in which they would like this information communicated.
The report is divide…
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Pasture For Humans
Protein harvesting from pasture has the potential to provide Aotearoa farmers with alternate land-use choice. For the farmer, the inclusion of protein harvesting has the potential to reduce the stocking rate without losing economic viability. It…
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Applications of the Soil, Plant and Rumen Microbiomes in Pastoral Agriculture
This paper was commissioned by Our Land and Water to test the hypothesis: ‘Significant additional gains in soil, plant, and animal productivity, coupled with reduced environmental footprint can be realised through appropriate matching of f…
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CLUES model calibration and its implications for estimating contaminant attenuation
Catchment water quality models are essential for freshwater management; however, their value is dependent on their performance and level of uncertainty. Here we present the latest calibration of the Catchment Landuse for Environmental Sustainabi…
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A risk assessment approach for prioritising actions in farm environment plans with mahinga kai values
The project co-developed and produced a geospatial tool that is available through a webpage. The beta tool allows users (initially dairy farmers) to identify and prioritise management practices and mitigation options for water quality that are o…
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Opportunities for Māori to access premium market: Results from a Māori agribusiness survey
This report outlines the constraints on Māori agribusinesses accessing premium markets and mechanisms for overcoming constraints. The report is based on a survey of Māori agribusiness.
This report will cover the opportunities for Māori to…
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Does the quality of drinking water (bore vs town supply) influence water intake, milk production and animal preferences in dairy cattle?
Water intake and feed intake are closely related in cattle, thus conditions that restrict water intake are likely to influence production. Cattle are sensitive to water contamination, for example with manure, however, there is little evidence of…
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Bridging whenua enhancement plans with the next generation of Kaitiaki
In this research project funded by Our Land and Water, we worked with two case-study incorporations located in Otago, New Zealand to explore the barriers that whānau face in reconnecting with their whenua, and to develop a futureproofing impleme…